HARVEST Clean Eats and FRESH Kitchen Collaborate with Chef Andy Hay to Launch The Fresh Feature Menu
Halifax, NS. October 2nd, 2024 – HARVEST Clean Eats, known for its commitment to healthy and sustainable food, is excited to announce its collaboration with renowned East Coast chef Andy Hay from Andy’s East Coast Kitchen and FRESH Kitchen Co. This partnership brings The FRESH Feature Menu, a collection of four exclusive dishes inspired by Chef Andy's global culinary experiences and passion for creating vibrant, bold flavours.
Introducing The Fresh Feature Menu
Chef Andy Hay has crafted four new menu items that perfectly align with HARVEST Clean Eats' mission of providing delicious, nutritious meals. These dishes are some of Andy’s most viral recipes, celebrated for their creativity and exceptional taste.
The FRESH Feature Menu includes:
Andy’s Harvest Salad
Miso Tofu Sushi Bowl
Roasted Red Pepper Chicken Tahini Wrap
“The Hailey Bieber” Berry Glow Smoothie
*Feature Menu Available October 1, 2024 - January 15th, 2025
Each menu item is thoughtfully designed by Andy himself to nourish your body and provide an unforgettable culinary experience. These new additions to the menu will inspire a love for fresh, wholesome eating every day.
Exclusive HARVEST x FRESH Merchandise
To celebrate this exciting collaboration, HARVEST Clean Eats is also introducing exclusive HARVEST x FRESH aprons and pins, which will be worn by staff members during the collaboration. These items reflect the creative and high-quality standards both brands are known for.
Join HARVEST in celebrating by stopping into one of their nine locations across Atlantic Canada to try one of the new menu items.
About Chef Andy Hay
Chef Andy Hay, a passionate East Coast chef, has always had an obsession with food. His journey into the culinary world was driven by a desire to chase his dreams and inspire his family. Drawing on his experiences from traveling and tasting food from around the world, Andy creates fun, bold, and exciting recipes that are approachable and delicious. His mission is to make food that people want to eat, and his collaboration with HARVEST Clean Eats is a testament to that passion.
About FRESH Kitchen Co.
FRESH Kitchen Co., founded by Andy Hay, aims to empower and inspire individuals to embrace the joy of cooking. By providing high-quality kitchen swag and educational resources, FRESH Kitchen Co. transforms cooking into a joyful and rewarding activity. The brand is dedicated to making every meal a delightful adventure, celebrating flavours, connection, and self-discovery.
For more information about The Fresh Feature Menu and the HARVEST x FRESH collaboration, visit https://www.harvestcleaneats.ca/.
ABOUT HARVEST CLEAN EATS
Established in 2020, HARVEST Clean Eats is a Halifax-based fast-casual restaurant with nine locations. HARVEST offers a selection of delicious power bowls, salads, sandwiches, smoothies, and specialty coffee. HARVEST’s chef-driven dishes are made with only the best quality fresh ingredients that are made in-house, from scratch daily. HARVEST’s goal is to transform the way people think about healthy eating while spreading the word about sustainable food systems. Make HARVEST your new morning coffee, healthy lunch, daytime hang, late dinner, or post-workout spot!
For more information about HARVEST Clean Eats franchising opportunities, please visit our website: https://www.harvestcleaneats.ca/franchising
Find HARVEST at harvestcleaneats.ca or on Instagram @harvestcleaneats
CONTACT:
Franchise Inquiries: Connor Stoilov connor@orderharvest.ca
General Inquiries: Baylee Hood - baylee@orderharvest.ca
Marketing/Media Inquiries: VM Creative Consultinginfo@vmcreativeconsulting.com
