HEALTHY FOOD MADE FROM SCRATCH

THE FRESH FEATURE MENU IS HERE

Developed by famous East Coast Chef Andy Hay

Available until January 15th, 2025

FRESH FEATURE MENU

  • Andy's HARVEST Salad (VEG) | $16.95

    Arugula, Kale, Roasted Sweet Potato, Roasted Carrot, Green Apple, Goat Cheese, Candied Pecans, Mint, Lemon Thyme Dressing

  • Berry Glow Smoothie | $13.50

    Banana, Strawberry, Raspberry, Avocado, Medjool Date, Lemon Juice, Maple Syrup, Bend Beauty Collagen (Marine Collagen, Acerola Cherry & Bamboo Extract), Coconut Milk & Almond Milk, Vanilla Yogurt & Strawberry Purée

  • Roasted Red Pepper Chicken Tahini | $14.50

    Whole Wheat Tortilla, Roasted Chicken, Spinach, Lemon Pepper Roasted Chickpeas, Roasted Sweet Potato, Pickled Onion, Roasted Red Pepper, Feta Cheese, Turmeric Tahini Dressing

  • Miso Tofu Sushi Bowl (V) | $17.95

    Rice, Cucumber, Pickled Carrot, Edamame, Shredded Red Cabbage, Toasted Panko, Avocado, Honey Miso Tofu, Sushi Dressing

EXPLORE OUR MENU

MOBILE APP

Healthy food at your fingertips

Skip the line – order ahead. Enjoying your favourite menu has never been more convenient.

OUR FARM

Locally grown produce for the freshest ingredients

OUR STORY

Transforming the way people think about healthy eating

HARVEST Clean Eats is a fast-casual restaurant offering chef-driven dishes made with only the best quality fresh ingredients that are made in-house, from scratch daily. We’re convinced that healthy food can be incredibly delicious, and we’re spreading the word about sustainable and local food systems.

LOCATIONS